Cakes and Takes (Open to All, Attention to Cobb)

Posted Feb. 22, 2021, 7:40 p.m. by Crewman Quinn Emery Kindle (Yeoman / RTF) (Cassa D)

Quinn bustled around the lounge’s kitchen, humming softly. She had been planning this surprise for weeks. She made several six inch cakes and two types of Queen Amon pastries. There was chocolate rum cake, a rich red velvet cake, cookie dough cheeese cake, and a lemon merangine pie. The two different Queen Amon, were the classic butter toffee flavor, and after several ( seventeen different tries with various types of chocolate and feedback from Casela), she had finally perfected a rich slightly salty chocolate version, with Andorian chocolate on the side to dip the pastries into.

There were cups set up for those that would like coffee, other cups set aside for the chilled milk, or alternatives for those with allergies.

Quinn looked at the plates and nodded. It was ready for folks to come down and enjoy.

Open for tag

Quinn Kindle

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